WebMay 24, 2024 · 3 pounds asparagus, twelve 3-inch tips reserved, the rest cut into 1/2-inch pieces. 2 tablespoons extra-virgin olive oil. 1 small white onion, halved and thinly sliced WebMay 3, 2013 · Directions. Heat butter and oil in a large pot over medium heat. Add asparagus, onion, leeks, and a pinch or two of salt, and cook for about 5 minutes, until vegetables start to soften. Add water, another pinch of salt, and a grind or two of pepper, and bring to a gentle simmer. Cook for 10-15 minutes, until vegetables are very soft.
Asparagus Ends and Garlic Soup Recipe (with video) - MSN
WebJul 25, 2024 · This recipe's ingredient list is traditional: tomatoes, cucumber, red onion, bell pepper, and white bread. It's the technique that's a little unusual. To get the most flavor … WebMar 31, 2016 · Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . They look so elegant but they’re incredibly easy to make and you can assemble them in … dgft payment gateway
Chilled Asparagus Soup Recipe: How to Make It Taste of Home
WebAug 20, 2004 · Puree asparagus in food processor. With machine running, Gradually add 1/2 cup cooking liquid. Return mixture to saucepan. Season with salt and pepper. (Soup can be made 1 day ahead. Cover and... WebMethod Bring 1 litre water to the boil and add 1 teaspoon salt. Meanwhile, cut the asparagus in half, separating the stalks and spears. Cook the spears for 11/2-2 minutes, until just tender. Lift out with a slotted spoon, … WebMay 30, 2024 · Add the asparagus, and saute for 3 more minutes. Add the vegetable stock, bring to a boil then reduce to a simmer and cover. Cook for another 10 minutes and then remove the pot from heat. dgft other services