Web1 ½ cups Raisins - This cake is traditionally made with purple raisins but gold would also work. 1 ½ cups Water - Divided into 2 portions, 1 cup hot water and ½ cup cold water.; ¼ cup Shortening - Shortening is ideal but you could try a shortening substitute if need be.; 1 cup Sugar - Granulated white sugar.; Warm Baking Spices - ½ tsp ground cinnamon, ½ tsp … WebFeb 11, 2024 · In a medium saucepan combine the raisins and water. Bring to a boil and continue to boil for about 10 minutes. Remove from the heat and stir in the sugar and butter. Stir until the butter is melted and the …
The ORIGINAL Recipe Jane Parker Spanish Bar Cake (and famous …
WebJul 14, 2024 · In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool. In the same pan add the flour, soda, salt, sugar, … WebOct 13, 2024 · Directions In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. in what number is the metric system based
Toasted Hazelnut Chocolate Sheet Cake with Nutella Frosting
WebDec 16, 2024 · 1/4 cup Dutch Processed Cocoa Powder, sifted 1 tbsp Heavy Cream Instructions Toasted Hazelnut Chocolate Cake Preheat oven to 350°F. Add hazelnuts to a pan and place into the oven to toast for 12-15 minutes. When done, immediately transfer into a kitchen towel, and wrap tightly. Allow the hazelnuts to ‘steam’ for 1-2 minutes. WebNov 8, 2024 · Boiled Raisin Cake Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, … WebSep 26, 2024 · In a large bowl, mix the apples with the orange and lemon zest, lemon juice, brown sugar, spices, cornstarch, and the liqueur, raisins, and walnuts, if using. Set aside. … only valley glaciers flow