WebFeb 28, 2024 · Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. Soak for at least 1 hour, preferably, overnight. Cut the French Bread into large cubes and place them in a large mixing … WebWith an electric mixer, beat egg yolks until thick and pale. In a saucepan, melt the butter and sugar. Pour the butter and sugar mixture over the egg yolks, beating constantly with …
Bread Pudding with Bourbon Sauce — Marley
WebFeb 6, 2013 · directions Preheat the oven to 350 degrees F. Grease a 2-quart baking dish. Place the bread cubes in an even layer in the prepared baking dish. Evenly sprinkle with the raisins. In a bowl, beat together the eggs, sugar, milk, and vanilla until well blended. Pour the egg mixture over the bread cubes. WebApr 11, 2024 · Cooking instructions. Step 1. Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands until they have absorbed the milk. Step 2. In a separate bowl, beat the eggs well, then add the sugar, vanilla, allspice, and cinnamon, mixing to combine. Step 3. e and m hair
New Orleans Bread Pudding With Whiskey Sauce Recipe
WebApr 9, 2024 · Bring the mixture to a simmer, and let it cook for about 5 minutes, stirring frequently, until it thickens slightly. Remove the pan from the heat, and stir in the dark rum, vanilla extract, and a pinch of salt. WebJul 6, 2024 · Recipe: Apple Bread Pudding. This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. Cinnamon-raisin bread is the secret to this pudding recipe … Webdirections. Combine bread and milk in a large mixing bowl; set aside for 5 minutes. Add eggs, sugar, raisins, butter and vanilla; stir well. Spoon mixture into a greased 3 quart … e and m hair big rapids mi