Webb19 dec. 2024 · Hi for a fast ham and bean soup this recipe is good. You can use this recipe and instead of the ham concentrate you can use smoked bacon. Just a few strips diced (you can use the bacon raw- place on bottom of crockpot) but I really SUGGEST cooking the bacon about 1/2 to 3/4 way through (it’s your preference and add the bacon and 1/2 … WebbIn your slow cooker (I personally use a crock pot), add your soaked/prepared beans. Next add the celery, onion, and carrots. Then add the chopped ham, thyme sprigs, and bay leaf. Cover it all with the chicken stock, and season with salt and pepper. Cook on low for 8 hours or high for 4, remove the bay leaf, then serve garnished with parsley or ...
Slow Cooker 15 Bean Soup and Ham - Crock Pots and Flip Flops
Webb17 dec. 2024 · Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the … Webb21 jan. 2024 · Slow Cooker Ham and Beans Ham and bean soup is a perfect cold weather meal. It is especially great if you have some leftover ham to use up. Make a pot and some cornbread today! Prep Time 10 minutes Cook Time 8 hours Additional Time 12 hours Total Time 20 hours 10 minutes Ingredients 2 pounds dry great northern beans* 2 teaspoons … small piece of paper jammed in printer
15 Delicious Leftover Ham Recipes - Culinary Hill
Webb4 nov. 2015 · Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone. Serve immediately, garnished with parsley, if … Webb6 mars 2024 · When the soup has slow-cooked for 8 hours, check to sure that the seasoning is to your liking. Add salt and pepper if necessary. Remove the ham bone or hocks and pull off any meat (be very careful to discard any bones). Combine the meat with leftover chopped ham and add to the soup to heat through. WebbMelt butter in the olive oil in a large soup pot/Dutch oven over medium-high heat. Add onions, carrots and celery and cook until the onions are tender, about 7 minutes. Add … highlighter scanner pen